For good old comfort food straight from your slow cooker or crockpot, make these Veggie-Stuffed Pork Chops for your family and/or friends. They are so good! With their corn, onion, bell pepper, and rice stuffing, you will no doubt receive rave reviews. A salad or some steamed broccoli and you have a meal in no time after hitting the kitchen! If you prefer sandwiches, try the Pulled Pork Barbecue. Served with some slaw and/or corn-on-the-cob, you have another quick meal idea.
Personally I use Granny Smith apples when I prepare this dish. To be authentic, however, you would want to use a sweeter variety. You can also prepare this with either a boneless slow cooked leg of lamb and vegetables (which seems to be quite popular in supermarkets these days) or one with the full bone in the leg portion.
Take time once a month to do something special. Go to a museum, or a movie or concert. Put money aside on a weekly basis slow cooked leg of lamb even if it's for this purpose. This is recharge time.
3 slow cooker leg of lamb Cooked Leg of Lamb with Lemons and Olives is a treat in our family. But it is just as popular when it re-appears as a Leftover Lamb and Couscous Salad. This has to be one of the simplest meals around.
One of the tasks a new mom, a stay-leg of lamb offers-home mom, or a woman easing back into the workforce with part time hours may find is that she does not have time for anything. Moms needs to use their time management skills.
Put all ingredients in a plastic bowl with a lid. Pour Low Carb Italian Dressing over all the vegetables until lightly covered. About 1/2-1 cup or so. Put lid on and shake to coat vegetables. Refrigerate at least 1 hour or overnight.