I have been making this dish for twenty years. I learned how to cook it on my first trip to India. It is very much like the chicken korma pot noodle Tikka Masala that originated in England but it is so much better!
If you regularly read food blogs or use recipe search engines, you might have noticed that crockpot recipes are very much sought after. They were already popular in the middle of the last chicken korma curry century of course but then seemed to become less so over the next few decades. These days slow cookers really are back in vogue. This is mainly because the modern lifestyle demands it.
They say that we don't really appreciate something until it is gone. It's not until we are ill with the flu that we really appreciate what being well is all about. It is not until we lose a loved one that we realize how precious that loved one really was to us.
I have even had some recipes for main dishes ruined this way, such as one for Sweet and Sour Chicken that was diluted and overcooked while I followed the recipe. And I did follow it--to the letter-which is what I always do when testing a recipe.
If you are at a loss for recipes that you can cook in your slow cooker, just Google some of your favorite foods and add slow cooker slow cooker chicken curry mayflower to it. Thousands upon thousands of recipes are on the internet for your use with this kind of cooker. From pizza, spaghetti, chicken, beef stew, soups, squash and even baked potatoes. Clean up on the them is even easier now thanks to the plastic liners that are available in your local grocery store. You simply place the liner in the pot, add your ingredients and start cooking. When your meal is over, place your leftovers in a container and just lift out the liner. Easy, fast and no scrubbing involved!
If you're extremely comfortable in your kitchen with mixing flavors and techniques you don't have to follow the recipe exactly except the order in which ingredients are added. If you are still learning then the first time you are trying something new follow the recipe and then play with it the next time if you would like a different flavor profile. I like to add a Bourbon Glaze to my steaks and I've changed it up each time I have made it until I found the flavor profile that my palette slow cooker chicken korma enjoys the most.
When making curry at home, add extra chilies if you can as they help to speed up your metabolism so you burn fats faster. Serve with brown rice and skip the Nan bread and poppadoms.
We left the restaurant, went back to out hotel and had dessert and coffee. Later that evening Len made a sandwich for himself. This restaurant is not recommended.