If you love Indian food as much as I do you know that finding a restaurant that is really good, and really gets the taste of India right, can be hard. If you are going to be in the San Francisco area these are a list of the following restaurants you can not miss. I can tell you, my husband and I did not come to San Francisco to just eat Indian food, but by the end of our week there that was pretty much what our dining consisted of. Indian restaurants in the city are just that good.
Rogan Josh is made out of lamb tenderized with yoghurt and infused with a glorious variety of Indian spices. They are added with beef stock and water to create the gravy sauce. To top it off, they are garnished with coriander chicken tikka masala for a crowd a vegetable dish. Rogan Josh is marked by its extremely beautiful aroma brought about by the chili. But if you do not fancy too much spice then don't skip this dish out just yet. In spite of the spicy ingredient, the spice of the dish does not "bite" as many would expect. Today, there are several versions of the dish - each with its own degree of spiciness and twists.
We like to add wine to many dishes that we cook in a skillet on a stovetop. It's also a great addition to a meat in a slow cooker slow cooker chicken tikka masala tasty or even in the oven. When wine is simmered with your food, it will add some flavor and more moisture to whatever dish you are preparing.
This myth has been imported to England and has been made very popular by them. The fact is, tikka masala is a dish that was introduced by the Mughals to India. The dish then was adopted by the Punjab region where it underwent some modifications to suit the taste buds of the locals. The dish then went where the Punjabis went; though foreigners may find it relishing, tikka masala is not much popular in India as it has a lot of competition from other dishes.
Always use a good quality rice to go with your curry. The best available is Basmati, which is grown in the foothills of the Himalayas. Wash the rice well, at least six times, kneading the rice in cold water each time to dispose of the excess starch. Soak the rice for 30 minutes in cold water before cooking. Coat the rice with a tablespoon of oil, mix in well to coat each grain. Add double the amount of liquid to rice. For example if you measure out 10 ounces of rice (by volume, not weight) using a see-through measuring jug, measure out 20 ounces or 1 pint of liquid. The rice will take about 10- 12 minutes to cook. Use a stock cube to flavour the water and colour with Turmeric.
Dinner - If you think you don't have time to cook a healthy, delicious dinner, think again. Gather all the ingredients to make a healthy stew the night before, and toss them into a slow cooker chicken tikka masala before heading off to work. By the time you get home, you'll have a healthy, delicious dinner waiting to be eaten.
Indian English has its own delights especially to foreigners of English nativity. Don't show amusement at the different Indian accents and choice of words. This does not take away from the fact that many Indians speak and write better English than many native English speakers.
Hope you enjoy your time in Pakistan! If you live in India, you'll probably want to pack similar things with you when you leave. Make sure to buy a scale so you can weigh all that you plan on packing. It's a bummer to get to the airport and pay the excess baggage fees.